![]() ![]() Let the chicken rest for 5 minutes before slicing or serving.For variety, season the chicken with this Chicken Marinade instead of the seasoning rub.Flip the chicken over halfway through the cook time for even cooking. ![]() (If you’re cooking for a crowd, try Instant Pot Chicken Breast or Crockpot Chicken Breasts.) This isn’t the time to stack as many chicken breasts as you can on top of each other. Arrange the chicken breasts in an even layer in the air fryer basket so that they will cook evenly.This tenderizes the meat and helps the chicken breasts to cook evenly. Pound the chicken breasts to an even thickness before cooking.Add about 5 minutes to the cook time, using an instant read thermometer to check that the chicken reaches 165° F for food safety. Brush the chicken with olive oil and sprinkle on the seasonings. You won’t be able to pound frozen chicken to tenderize it and make it an even thickness, so it won’t cook quite as evenly or turn out quite as juicy, but it will still be flavorful. Just be sure that the chicken is frozen as individual breasts, rather than more than one breast frozen together in a large mass. If your chicken breasts are frozen, you do not need to thaw them before cooking in the air fryer. Air fry at 400° F for 8 minutes, then flip the chicken over and continue cooking until chicken is cooked through, about 5-12 more minutes. Cook in the air fryer: Place the chicken breasts in a single layer in the air fryer.Season the chicken breasts: Rub the chicken breasts with olive oil and then with the seasoning mixture.Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. Place them in a zip-top plastic bag or between two sheets of parchment paper or plastic wrap, to prevent splattering. Pound the chicken: Pat the chicken breasts dry.Combine seasonings: Whisk or stir together the seasonings.You are going to love how quick and easy this recipe is! Or use smoked paprika for a smoky flavor.įind the full printable recipe with ingredient amounts and instructions in the recipe card below. Recipe Variations: Add 1/2 teaspoon of chili powder to the rub for a bit of heat. Chicken Rub: The remaining ingredients in the chicken seasoning rub are paprika, dried oregano, garlic powder, onion powder, salt and pepper.In this case, you may want to double the paprika for additional flavor. If you prefer a no sugar recipe, you can omit the brown sugar. It also adds a hint of sweetness, which is delicious counterpart to the savory spices in the rub. Brown Sugar: I include brown sugar in the seasoning rub for the chicken because it caramelizes as the chicken cooks, helping to keep the outside of the chicken moist.Olive Oil: Rubbing the chicken breasts with olive oil helps the seasonings to stick.If you are cooking more than two breasts, you may need to cook the chicken in batches if it won’t fit in a single layer in your air fryer. You can cook more or less chicken by scaling the recipe up or down. ![]() Boneless, Skinless Chicken Breasts: This recipe calls for two chicken breasts to serve four people.You don’t need to add anything else or use any seasonings right now, we will do that later.Here’s what you’ll need to make this air fryer chicken breast recipe: ![]() Next, dump in 1 cup of water into the bottom. You don’t want to cram them, but it’s okay to stack them a little bit. Because we plan to air fry them after we pressure cook them, we want to use the basket so there’s less to clean! I’m making 3 thighs but you can make more or less. There are a zillion ways you can flavor your chicken so it never gets boring! How to Make Frozen Chicken Thighs in your Foodiįirst, you will want to add your frozen chicken to the foodi’s fryer basket. I used my go-to chicken seasoning which consists of salt, pepper, paprika, and garlic powder. You can make it with sweet and sticky barbecue sauce, plain old salt and pepper, or any flavors you like. The beauty of this recipe is that you can season your chicken any way YOU want. You won’t believe how fast you can have dinner on the table, even if your chicken is frozen. It starts off with a pressure cook to make it moist and tasty, and then finishes off with an air crisp to make the skin crispy. This recipe for Frozen Chicken Thighs in the Ninja Foodi is so easy and so delicious. You can learn more about it at this link. It really is nice having just one machine that can do everything! They call it “Tendercrisp” and it allows you to quickly cook ingredients, then the Crisping Lid gives your meals a crispy, golden finish. It is a pressure cooker with an air fryer built in so you can get the benefits of both machines in one! ![]()
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